A Revolution in Eating: How the Quest for Food Shaped America (Arts and Traditions of the Table: Perspectives on Culinary History)

A Revolution in Eating: How the Quest for Food Shaped America (Arts and Traditions of the Table: Perspectives on Culinary History)

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Product Description

A Revolution in Eating: How the Quest for Food Shaped America (Arts and Traditions of the Table: Perspectives on Culinary History)

Technical Specifications

Country
USA
Brand
Columbia University Press
Manufacturer
Columbia University Press
Binding
Paperback
PartNumber
0231129939_used
Height
0.7
Length
8.88
Weight
1.13978989454
Width
6.06
NumberOfItems
1
Author
McWilliams, James