A Million and One Original Bread Recipes

There are more potential recipes for brilliant breads than there are games of chess or atoms in the known universe!



(Please note that all the measurements are in grams, ounces and cups - Celsius and Fahrenheit)



This breakthrough book from The Artisan Bakery School not only shows you how to make great breads, but how to successfully develop original recipes of your own.



* Make authentic artisan breads following our simple Seven Steps, fully illustrated with tips and techniques for improving the taste and looks of your loaves.



* Learn proportions for incorporating 100 different nuts, seeds, fruits, veg, cheeses, meats, herbs and spices etc.



* Successfully combine ingredients to balance flavours and textures



* Choose the right flours for different loaves



* Create stunning original recipes of your own



* Including over 50 recipe suggestions developed by The Artisan Bakery School plus details of our seven star performers.



An inspiration for adventurous bakers of any level!