A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

Product ID: 1580174574 Condition: New

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Product Description

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

Technical Specifications

Country
USA
Brand
Storey Publishing
Manufacturer
Storey Publishing, LLC
Binding
Paperback
PartNumber
202
Color
Brown
Height
8.95
Length
6
Weight
0.881849048
Width
0.8
ReleaseDate
2002-08-15T00:00:01Z
NumberOfItems
1
Author
Wilbur F. Eastman