A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
Product ID: 1580174574
Condition: New
$ 63
includes Duties & VAT
Delivery: 10-20 working days
Ships from USA warehouse.
Secure Transaction
VISA
Mastercard
ozow
Product Description
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
Technical Specifications
Country
USA
Brand
Storey Publishing
Manufacturer
Storey Publishing, LLC
Binding
Paperback
PartNumber
202
Color
Brown
Height
8.95
Length
6
Weight
0.881849048
Width
0.8
ReleaseDate
2002-08-15T00:00:01Z
NumberOfItems
1
Author
Wilbur F. Eastman









