FINDKING Japanese Nakiri Knife 7 Inch, Vegetable Cleaver with High Carbon Steel Blade, Rosewood Octagonal Handle, for Vegetable Prep, Slicing, Chopping and Mincing, Dynasty Series
Product Description
FINDKING Japanese Nakiri Knife 7 Inch, Vegetable Cleaver with High Carbon Steel Blade, Rosewood Octagonal Handle, for Vegetable Prep, Slicing, Chopping and Mincing, Dynasty Series
- [7 Inch Japanese Nakiri Knife] Designed with a wide, straight-edged blade, this 7 inch Nakiri knife is made for vegetable prep, clean chopping, slicing, mincing, and straight-down cutting on fruits, herbs, and everyday ingredients.
- [Straight Edge for Clean Board Contact] The flat cutting edge helps the blade make full contact with the cutting board, making it easier to create clean cuts through leafy greens, onions, cucumbers, carrots, cabbage, and other produce.
- [Wide Blade for Control and Transfer] The wide blade profile helps guide ingredients while cutting and makes it easier to transfer chopped food from the board to the pan. Its cleaver-style shape gives control without the heavy feel of a bone cleaver.
- [9Cr18MoV Hammered Steel Blade] Crafted from 9Cr18MoV high carbon steel, the blade offers a practical balance of sharpness, edge retention, and durability. The hammered surface helps reduce food sticking during daily prep.
- [Rosewood Octagonal Handle] The African rosewood octagonal handle provides a secure, comfortable grip and clear blade-angle control during repetitive vegetable prep. Best used on vegetables, fruits, herbs, and boneless ingredients; avoid bones or frozen foods.
Technical Specifications
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