Olio Taibi Award-Winning Extra Virgin Olive Oil, 100% Organic Certified, Monocultivar "Nocellara", Single Sourced Sicily, Italy, Fruity, High Polyphenols, 3.38 Fl Oz
Product Description
Olio Taibi Award-Winning Extra Virgin Olive Oil, 100% Organic Certified, Monocultivar "Nocellara", Single Sourced Sicily, Italy, Fruity, High Polyphenols, 3.38 Fl Oz
- Family Reserve, October 2020 harvest. Gold Medal at New York International Olive Oil Competition in 2018
- Grown, pressed and bottled 100% in Sicily. Made from a single olive variety of "Nocellara del Belice"
- Hand picked, cold pressed, non genetically modified, 100% organic certified
- Olio Taibi "Nocellara" has been included in the list of "Great Olive Oils In The World" by olive oil advocate and author Tom Mueller.
- Award-Winning Extra Virgin Olive Oil in Dark Glass Bottle (3.38 fl oz)
Technical Specifications
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