200 Pcs Wave Cupcake Liner, Flared Baking Cups, Paper Muffin Holder, Greaseproof Coated Wrappers for Tea Party Wedding Birthday Baby Shower Cake Candy Supplies (White+Brown)

200 Pcs Wave Cupcake Liner, Flared Baking Cups, Paper Muffin Holder, Greaseproof Coated Wrappers for Tea Party Wedding Birthday Baby Shower Cake Candy Supplies (White+Brown)

• 【Standard Size】--The cupcake liners have a standard size design, 4.5x7x3cm/1.7x2.8x1.2 inch (bottom x top x height), which is perfectly suitable for most cupcake baking pans. At the same time, the lightness and portability of these flared baking cups also make them an ideal choice for carrying and storing, whether it is a family gathering or an outdoor picnic, they can easily cope with it.
• 【High Quality Material＆Grease Resistant Coating】--The mini cupcake wrappers are made of high-quality coated paper to ensure the safety of direct food contact, odorless and harmless to human body. The unique grease-resistant coating inside can not only effectively prevent grease penetration and keep the paper muffin holder tidy, but also keep your fingers free from grease stains, making it more secure and hygienic to use.
• 【Sturdy＆Durable】--The paper baking cups are designed to be sturdy, even if the bread dough expands during the baking process, they can still be steadily supported and are not easy to collapse. The wavy edges add a tantalizing aesthetic to the desserts, making your baking creations even more appealing.
• 【Easy Mold Release】--The smooth interior of the mini muffin liners ensures that the cake can easily slide out of the cup after baking without any effort or worry about ruining the perfect shape of the cake. Not only does this save you time and energy, it also ensures the integrity and beauty of the cake's surface. Whether you are making soft and delicate cupcakes or richly flavored muffins, it is easy to handle, making your baking experience smoother and more enjoyable.
• 【High Temperature Resistant】--The wave cupcake liners are made of high-quality paper material, which can withstand high temperatures up to 220°C, and maintain a stable shape and structure without deformation or burning when baked in the oven for a long time. This ensures that the cake is evenly heated during the baking process, thus improving the taste and quality of the cake.