16 Inches Carbon Steel Round Bottom Wok with Two Side Metal Handle, 14 Gauge Thickness, USA Made (Wok Ring Included)
Product Description
16 Inches Carbon Steel Round Bottom Wok with Two Side Metal Handle, 14 Gauge Thickness, USA Made (Wok Ring Included)
- Made with heavy 14-gauge carbon steel wok
- Round bottom (requires wok ring to sit on a gas stove)
- Two metal handle allow full command of the wok
- Made of unseasoned heavy carbon steel. Designed for rapid, even heating and cooling
- NOTICE: NEED TO SEASON FIRST BEFORE USE. Hand wash only and Dry Immediately
This heavy 14-gauge wok is an easy and fun to use. The natural, blond, wooden handle and side spool handle allows the cook full command of the wok. The flat bottom wok is designed to sit directly on an electric stove to take advantage of all the heat. Wok cooking is done with high heat. The flat bottom wok also works very efficiently on a gas stove. If cooking with gas, the same wok is available in round bottom. Wok measures 4" in depth. Cooking recommendations: 12" for up to 5 people, 14" for 6 to 12 people, and 16" for over 12 people. Must be seasoned.
Technical Specifications
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