100% Natural Ground and Whole Sage Leaf Herb, Spice, Seasoning, Dried, Leaves, Chushed, Rubbed, Kosher Gluten-Free Non GMO (Whole Rubbed Sage, 4 oz)

100%Natural What makes our leaves different than other sellers is they are smaller making it easier to mix into food or drinks. Salvia officinalis is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the family Lamiaceae and is native to the Mediterranean region, though it has naturalized in many places throughout the world. It has a long history of medicinal and culinary use, and in modern times as an ornamental garden plant. The common name "sage" is also used for a number of related and unrelated species. Salvia officinalis has been used since ancient times for warding off evil, snake bites, increasing women's fertility, and more. The Romans likely introduced it to Europe from Egypt as a medicinal herb Cultivars are quite variable in size, leaf and flower color, and foliage pattern, with many variegated leaf types. The Old World type grows to approximately 2 ft (0.61 m) tall and wide, with lavender flowers most common, though they can also be white, pink, or purple. The plant flowers in late spring or summer. The leaves are oblong, ranging in size up to 2.5 in (6.4 cm) long by 1 in (2.5 cm) wide. Leaves are grey-green, rugose on the upper side, and nearly white underneath due to the many short soft hairs. Modern cultivars include leaves with purple, rose, cream, and yellow in many variegated combinations The difference between rubbed sage and ground sage: rubbed is simply crumbled apart and has a lighter, downy texture.