10 L (2.6 Gal) K&K Keramik German Made Fermenting Crock Pot, Kerazo F2

Through the years, sauerkraut has been recognized as one of the healthiest foods, and was even used on sailing ships to protect sailors from scurvy. Natural lactic acid fermentation is one of the oldest and healthiest means of food preservation. It allows natural, beneficial bacteria to perform a fermentation process in which vegetables develop a pleasantly sour taste and remain rich in vitamins and minerals. Lactic acid fermentation is the only method of preservation that retains all the natural plant ingredients while improving the quality, taste and aroma. Premium quality keramik German made fermenting crock pot is designed in the 100 year old traditional tubular shape with side handles and come complete with pot, lid, weighing stones, and recipe book. It is easy to transport and lift, the fermentation cooker 10 liter, with the handles on both sides. Keep natural nutrition-packed in sauerkraut and pickled vegetables with free of lead and cadmium fermentation crock the key feature of this keramik crock is that deep gully allows expelling of gas and prevents entry of insects, dust and air. It is one of the most high quality and safe keramik pot which is fired at 1260 c. The sauerkraut crock pot comes with thick base and wall which makes it stable and durable. K&k keramik is well known for a variety of beautiful hand-made pottery and rum pots. K&k also makes gartopf fermenting crocks with the same high quality standards and beauty.